| Product Code: | Tendrils |
Tags: #AmlaPickle #IndianGooseberry #AmlaAchar #NellikaiUrugai #HomemadePickle #TraditionalPickle #HealthyPickle #SpicyPickle #IndianPickle #AmlaBenefits #PickleLovers #AmlaRecipes #TangyAndSpicy
Description:
Brand : Tendrils
Amla pickle, also known as Nellikai Urugai in Tamil or Amla Achaar in Hindi, is a tangy, spicy, and slightly bitter condiment made from Indian gooseberries (Phyllanthus emblica or amla). Amla is highly valued in Indian cuisine for its nutritional benefits, being rich in vitamin C, antioxidants, and other essential nutrients. Amla pickle is a popular accompaniment to rice, parathas, and other Indian dishes, offering a burst of flavor that balances savory meals.
Ingredients:
Amla (Indian Gooseberries) : The main ingredient, amla, has a tart, slightly bitter taste, which mellows when pickled. Amla pieces are the heart of the pickle, adding a unique texture—firm but tender after cooking.
Mustard Seeds : These are used whole or in powdered form. When whole mustard seeds are tempered in hot oil, they add a nutty, pungent flavor to the pickle.
Fenugreek Seeds : Fenugreek adds a slightly bitter and earthy taste, balancing the tartness of the amla.
Red Chili Powder : For heat, red chili powder is added, which gives the pickle its spicy kick and vibrant red color.
Turmeric Powder : Turmeric adds warmth and a deep yellow hue, while also contributing its health benefits.
Hing : is a pungent spice often used in Indian pickles, adding depth and complexity to the flavor.
Salt : Salt helps preserve the pickle and enhances the overall taste.
Oil (usually Sesame Oil or Mustard Oil) : Oil acts as a preservative, prevents spoilage, and gives the pickle a rich mouthfeel.
Vinegar (optional) : Some recipes include vinegar for a tangy note and to help with preservation.
Taste: Amla pickle is a combination of tangy, spicy, and slightly bitter flavors, with the salt balancing out the sharpness of the gooseberries. The presence of mustard, fenugreek, and hing adds complexity, while chili powder brings heat.
Texture: The texture of the amla in the pickle is firm but tender, with the spices clinging to each piece. The oil adds a smooth, rich coating to every bite.
Storage and Shelf Life:
Amla pickle can last for several months when stored properly in an airtight container in a cool, dry place. The use of ample oil and salt acts as a natural preservative, ensuring that the pickle doesn’t spoil quickly.
