Tomato Pickle (Pack Of 4)

Sizzling Flavor In Every Bite

Description:

Brand : Tendrils

Tomato pickle, known as tamatar ka achaar in India, is a flavorful condiment made by preserving ripe tomatoes with spices, oil, and other seasonings. It has a rich, tangy taste with a mix of spicy and sour notes, making it a popular accompaniment to rice, flatbreads, and snacks.

Tomato pickle has a robust, tangy base with a rich balance of spicy, sour, and slightly sweet notes. The combination of mustard seeds and fenugreek provides a deep, nutty bitterness, while the tomatoes bring a natural acidity. If garlic and ginger are used, they add warmth and intensity. Depending on the amount of chili powder, the pickle can range from mildly spicy to very hot.

In India, every region has their own unique way of making pickles. Not only the method but also the ingredients used vary a lot in North India a lot of people use mustard oil and in South India sesame oil is used. The Pickle recipe's are usually passed on over the generations.

Tomato Pickle is a pickle variety from Andhra Cuisine made primarily with tomatoes. While the traditional pickle is a no-cook recipe and is made with sun dried tomatoes, the other easier version shared here is simply made by cooking tomatoes until the raw flavor is lost. A generous amount of tamarind pulp is added to this to increase the shelf life.

This tomato pickle tastes tangy, hot and sour with flavors of methi, mustard and garlic.  Whether homemade or store-bought, Tomato Pickle is sure to delight taste buds