Gongura is high in nutrients and antioxidants, which is beneficial to your health and can help you avoid a variety of ailments.
It gives curries, dals and chutneys a tangy, sour taste.
It is consumed more frequently during the summer months since it aids in the reducing of body temperature.
The lemon pickle's spices can help boost your metabolic rate, while the lemon assists in detoxifying your body and reducing inflammation, all of which can help you lose weight.
Lemon Pickles can help Diabetes patients as well
Lemon is rich in vitamin c and vitamin c is beneficial for strengthening bones, so lemon pickle is enough to give your body the right amount of c and it also makes the digestive system good.
It is great for relieving cold and cough and because its high in gingerol, which has anti-inflammatory properties, it is also a natural painkiller. In addition,
it is a good for digestion and can be used as a natural heartburn reliever.
Aside from its fiery flavour, red chilli pickle also offers numerous health benefits.
Rich in Antioxidants:
Red chillies are loaded with antioxidants such as vitamin C, which helps combat free radicals and boost the immune system.
Amla pickle is one of the healthiest and nutritious herbal products.
Amla is enriched with high vitamin C content which is very important for overall health improvement.
Amla purifies the blood and enhances hair natural colour by preventing premature greying of hair.
It has antifungal and antiviral properties, which prevent dandruff and other fungal infections and improve scalp health.
