Peanut Chutney Powder

The Nutty Flavor That Brings It All Together

Description:

Brand : Tendrils

Peanut Chutney Powder (also known as Shenga Chutney Podi or Palli Podi) is a flavorful, dry condiment commonly used in South Indian cuisine. It's made primarily from roasted peanuts and a variety of spices, giving it a nutty, spicy, and slightly tangy flavor. Here's a breakdown of its components, preparation, and uses:

Ingredients:

Peanuts: The star ingredient. Raw or roasted peanuts form the base of the chutney powder. They provide a rich, nutty flavor and a slightly oily texture.

Dried Red Chilies: For heat The quantity can be adjusted based on spice tolerance. Kashmiri red chilies are often used for their mild heat and vibrant color.

Garlic: Adds pungency and depth of flavor. Some versions may skip garlic, but it’s common for its strong aroma.

Curry Leaves: Fresh or dried, these leaves are a hallmark of South Indian cooking. They add an earthy and slightly citrusy flavor.

Tamarind: Optional, but adds a tangy balance to the richness of peanuts.

Salt: Enhances the flavors.

Hing: A pinch of this pungent spice adds a unique savory flavor.

Cumin Seeds: These are often used to give the chutney a slightly smoky, earthy note.

Jaggery or Sugar (Optional): Some recipes include a small amount of jaggery for a hint of sweetness that balances the spiciness.

With Rice: Mix a spoonful of chutney powder with hot rice and ghee (clarified butter) for a simple, delicious meal.

Idli, Dosa, or Uttapam: It's often served alongside these dishes as a dry accompaniment.

With Chapati or Roti: Mix it with a little oil or yogurt to form a paste that can be eaten with flatbreads.

Sprinkled on Snacks: This powder can be sprinkled on top of snacks like vadas or even sandwiches for an extra flavor boost.